40036VI-WNUser manual Cooker

• Clean the front of the appliance with a soft cloth and a solution of hot water and somedetergent.• For metal fronts use some detergent for stainless

Oven function ApplicationROTITHERM To roast larger joints of meat or poultry on one level. Alsoto gratinate and brown.Telescopic shelf supportsOn 1 an

When you use frozen food, the trays in the oven can twist during baking. When thetrays get cold again, the distortion will be gone.How to use the Baki

Type of baking OvenfunctionLevel Temperature (°C) Time (h:min)Sponge cake 1 140 0:25 - 0:40Sponge cake 1 160 0:25 - 0:40Flan base - short pastry 1)3 1

Type of baking OvenfunctionLevel Temperature (°C) Time (h:min)Pizza (with a lot of topping)1)2)1 180 - 200 0:30 - 1:00Pizza (thin crust)1)1 200 - 220

Type of baking2 levels 3 levelsTemperature (°C)Time (h:min)Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60Biscuits made withsponge mixture1 / 3 --- 160

Type of baking Shelf level Temperature °C Time (Mins)Piroggen (Russian ver-sion of calzone) 1)1 180 - 200 15 - 251) Pre-heat the ovenTable for Bakes a

BeefType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Port roast 1 - 1,5 kg 1 200 - 250 2:00 - 2:30Roast beef or fillet for

PoultryType of meat Quantity OvenfunctionShelflevelTemperature°CTime (h:min)Poultry portions 200 - 250 geach1 200 - 220 0:35 - 0:50Half chicken 400 -

Food to grill Shelf level Time 1st side 2nd sideToast with topping 3 6 - 8 mins. -------1) Do not pre-heatDefrosting • Put the food out of the pack

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Mushrooms 50 - 70 3 1 / 4 6 - 8Herbs 40 - 50 3 1 / 4 2 -

VegetablesPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Carrots1)160 - 170 50 -60 5 - 10Cucumbers 160 - 17

2. Pull the rear shelf support rail away fromthe side wall and remove it.Installing the shelf support railsInstall the shelf support rails in opposite

CAUTION!Be careful when you remove the door from the appliance. The door is heavy!Removing the oven door1. Open the oven door as far as it goes.2. Lif

2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards out ofthe guide4. Clea

2. Lower the drawer to the horizontal and push it in.WARNING!When the oven is in use, heat can build up in the drawer. For this reason, do not keep fl

Technical DataAppliance class 2, sub class 1 and class 1.DimensionsHeight 850 mmWidth 600 mmDepth 600 mmOven capacity 58 lLevellingUse small feet belo

Packaging materialThe packaging material is environmentally-friendly and recyclable. Plastic parts are markedwith international abbreviations such as

Customer Care Department, Tel: (Calls may be recorded for training purposes)Electrolux 08445 613 613AEG-Electrolux 08445 611 611Zanussi-Electrolux 084

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Children and vulnerable people safety• This appliance can be used by children aged from 8 years and above and persons withreduced physical, sensory or

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www.aeg-electrolux.com/shop 892944036-B-422010

• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch thehob surface if you move them on the surface.• Discoloration of the

• Remove all packaging, stickers and layers from the appliance before first use. Do not re-move the rating plate. It can invalidate the guarantee.• Fu

PRODUCT DESCRIPTIONGeneral overview21 3 4 578910116543211 Control panel2 Power indicator3 Knob for the oven functions4 Knob for the temperature5 Tempe

Cooking surface layout170mm265mm145mm145mm120/210mm1 2 34561 Single cooking zone 1200 W2 Oven steam outlet3 Oval cooking zone 2300 W4 Single cooking z

When a cooking zone operates, it hums for a short time. This is typical of all ceramic glasscooking zones and does not show that the appliance operate

HeatsettingUse to: Time Hints 1 Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasional