Electrolux B1100-5 Instrukcje Operacyjne

COMPETENCE B1100-3Built-In Electric OvenOperating Instructions

10Before Using for the First TimeSetting the Time3 The oven will only function if the time is set. The set time function indicator will flash after th

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

12Using the OvenSwitching the Oven On and Off 1. Turn the “oven functions” switch to the required function. 2. Turn the “temperature selection” switch

13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior, e.g., for clean-ing.The h

14Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip

15Clock Functions Countdown GTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

163 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 seconds. During this time th

17Countdown G1. Press selection button T repeated-ly until the countdown function indicator G flashes.2. Using the + or - button set the re-quired cou

18Cook time d1. Press selection button T repeated-ly until the cook time function indicator d flashes.2. Using buttons + or - set the re-quired cookin

19End time e1. Press selection button T repeatedly until the end time func-tion indicator e flashes.2. Using buttons + or - set the time at which you

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

20Cook time d and End time e combined3 Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later ti

21Changing Time W3 The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set.1. Press selection butt

22Uses, Tables and TipsBakingUse conventional ¡ oven function for baking.Baking tinsCoated baking tins and tins made of dark metal are suitable for co

23General information• Always count the shelf positions from the bottom upwards.• Insert baking sheets with the bevelled edge to the front!• Always pl

24Baking TableType of cake or pastryShelf positionTemperatureºCTimeCakes in cake tinsRing-shaped cakes 1 160-180 0:50-1:10Madeira cakefruit slab cake

25Tips for BakingBiscuitsShortcrust biscuits 3 170-19010:06-0:20Small piped biscuits 3 160-180 0:10-0:40Sponge fingers 3 170-190 0:15-0:20Meringues 3

26RoastingUse conventional ¡ oven function for roasting.Ovenware for roasting• Any heat-resistant dish is suitable for roasting. • If the dish has pla

27Roasting TableType of meatQuantityWeightShelf positionfrom bottomTempera-tureºCTimeHrs.:Mins.BeefPot roast 1-1.5 kg 1 200-250 2:00-2:30Roast beef or

28* Pre-heat the oven. PoultryPoultry portions4-6 piecesper200-250g3 220-250 0:35-0:50Chicken halves2-4 piecesper 400-500 g3 220-250 0:35-0:50Chicken,

29GrillingTo grill use the grill ¸ oven function or dual grill º with temperature setting È.1 Important: Always grill with the oven door closed.3 Alwa

3ContentsSafety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . .

30PreservingWhen preserving use the bottom heat oven function U.Preserving jars• When preserving use only commercially available jars that are the sam

31Preserving TableThe states preserving times and temperatures are for guidancePreservesTempera-ture in °CCooking time until bubbles formMins.Continue

32Cleaning and Care1Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Exte

33Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

34Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

35Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

36Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back

37Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

38What to do if …If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre.1

39Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Technical Data . . . . . . . . . .

40

41

42IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . . 9, 14CCleaningaccessories. . . . . . . . . . . . . . . . . . . . . . . . . 32init

43ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the o

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

8Control Panel Oven Features Temperature Pilot LightOven FunctionsTemperature selectorClock function buttonsTime displayTop heat and heating elementsO

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist cakes, juicy roasts or as a